Whites (dry to sweet)
Chardonnay
Rose of Pinot Noir
Sauvignon Blanc
Our Chardonnay offers layers of poached pears and green apples on the nose. The wine enters the palate with bright acidity and a round mouthfeel and finishes well-balanced.
Pair with aged cheeses, cream sauces, game birds, firm fish and white meats.
Sauvignon Blanc
Rose of Pinot Noir
Sauvignon Blanc
Made in a New Zealand reductionist style, this Sauvignon Blanc begins with notes of Meyer lemon, followed by a flowery peach taste with a long smooth finish.
Pair with mild cheese, shellfish, green vegetables, light pastas, and delicate fish.
Rose of Pinot Noir
Rose of Pinot Noir
Rose of Pinot Noir
Bone dry with light floral notes, our Rose of Pinot Noir has a perfect acidity with flavors of macerated strawberry and melon, followed by an elegant finish.
Pair with seafood, lamb, white rinded cheese and anything on a summer day.
Riesling
Rose of Catawba
Rose of Pinot Noir
Dry! Cool climate grapes are highly acidic, resulting in smooth mouth texture. Intensely aromatic with delicate flavors of apple, apricot, and peach.
We love to pair this with brunch in the morning and Thai food in the evening.
Rose of Catawba
Rose of Catawba
Rose of Catawba
From the Lake Erie AVA, this lovely sweet wine is not only beautiful to behold in the glass, but is also is light and refreshing.
Pair with soft cheese, seafood, and light pasta.
Diamond
Rose of Catawba
Rose of Catawba
Also from the Lake Erie AVA, our Diamond wine is light, crisp, and sweet. This is currently our favorite summer wine!
Pair with soft cheese, shellfish, light pasta.
Reds (lighter to bolder)
Pinot Noir
Pinot Noir
Pinot Noir
Bigger and bolder than most Willamette Valley Pinot Noirs, our big-bodied Pinot has hints of black cherry and plum with fine round tannins.
Pair with duck and other game birds, stews, and red meats.
Red Blend
Pinot Noir
Pinot Noir
A blend of Grenache and Syrah and the advantages of both. Light fruit forward with nice structure and medium tannins.
Pair with white meats, medium cheeses, and butter cream sauces.
Merlot
Pinot Noir
Merlot
Black cherry, plum, and cloves with medium but soft tannins and moderate acidity.
Pair with mild to medium hard cheeses, caramelized vegetables, braised short ribs, and pasta.
Syrah
Cabernet Franc
Merlot
Bold and dark, our Syrah begins with aromas of smoke, pepper, and rich fruit. It is bright on the opening palate, beginning with flavors of warm berries and ending with a peppery medium tannin finish.
Pair with grilled meat and vegetables, roasted leg of lamb, hard cheeses, pizza, and venison.
Cabernet Franc
Cabernet Franc
Cabernet Franc
Medium bodied and dark purple in color, this complex Cabernet Franc leads with aromas of macerated berries and roasted red pepper followed by subtle tastes of chocolate and baking spices.
Pair with tomato-based dishes, rich vegetables, spicy food, as well as bolder cheeses.
Tempranillo
Cabernet Franc
Cabernet Franc
With aromas of earthy cherries and flavors of plum, the Tempranillo is our biggest and boldest wine. Fruity on the palate with tannins on both sides of your mouth and a long, slightly peppery finish.
Pair with savory herbed dishes as well as tomato-based, briney, or smokey foods.